We tried out Paneer Bhurji today for dinner. It turned out to be good. Hence, attempting to post the recipe here 😉

Ingredients (To serve 4 people):

  • Onions – 2

  • Tomatoes – 2

  • Paneer (grated) – 250 gms

  • Masala (all spices like Dhaniya, Haldi, Garam Masala)

  • 3 Tablespoons milk


First fry finely-chopped onions till they turn brown. Add the two finely-chopped tomatoes to the onions and cook them for about 5 mins. Add all the masala now to the content.

After the mixture starts smelling good, add paneer to it. Make sure while stirring you dont crush the paneer too much 😉

Now, add the milk to the content and let it boil for 5 minutes.

Paneer Bhurji is now ready 🙂

[PS You can use Coriander leaves for garnishing in the end. Due to lack of resources, we did not use… 😉 ]