Bread Pakoda is one of my favorite snacks. Bread Pakoda with Pudina chutney, serves as a great dish with a hot cup of tea 🙂
Red Chilli powder (to taste)
Jeera (If u like it)
Salt (to taste)
Make a paste of besan by adding water to besan, in such a quantity so that it is not very dilute but a little concentrated. Add red chilli powder, salt and jeera to taste to the paste and mix it well.
Cut bread in triangular shapes. Boil oil in a pan. Put the piece in the paste and dip it in the oil. Deep fry the pieces and take it off.
Bread pakoda is ready 🙂