This weekend involved mom teaching me how to make my all time favorite. So, this is my first try 🙂
Ingredients:
Wheat flour: as per requirement
Curd: Approx one spoon
Methi: 250 gms
Turmeric powder: 2-3 teaspoon
Oil: 3-4 teaspoon
Green Chillies: 3-4
Garlic: 4-5
Method:
Modifying it after Sandeep pointed out the mistake. 🙂 Grind Chillies and Garlic together. Add all the ingredients along with chilli-garlic paste to wheat. Make a fine dough with water. Make flat rotis of the dough and heat it on a pan, adding little bit of oil. And you are done! 🙂
Simple, isnt it? 🙂
Oho shaadi ki taiyari ho rahi hai… 😛 😛
I never liked meethi parathas!! Whenever I used to go to my best frnd’s home, her mom used to give me these to eat and I just hated the taste. So after 1-2 times I used to take just one and give it to any cow outside. 😀
Umm and Yumm
i love them,
methi is otherwise very healthy too.
After eating a friend’s methi parathas, I’ve been thinking of trying to make some for some time now.. bookmarking your recipe 🙂 They look fabulous!
wow, these looks delicious! i would try the recipe, thanks!
Wow !! They look delicious .. I hope u had fun eating those ..
Don’t you have to chop garlic (has to be cloves, not whole), green chillies, and methi before you add them to dough with curd for mixing? 😛
God save Noobie 😛 😛
@ Nova
Good one! In gujarat this “theplas” are a staple… and i simply love them.. and right now its lunch time… slurp!! 🙂
@ San
LOL 🙂
I love them. Looks like taking cooking class 😛
lol 😛 i love theplas 😛
great recipe. I think I should also start posting my unique recipes (which turns out to be unique once I make it). 😀
I miss the thepla’s from Gujarat…
And this recipe for sure is getting tried by me 😀
BTW kasuri methi or the normal green one??
Thanks for sharing the recipe 🙂
Cool! Training shuru eh… 😉
A couple of quick questions: Do you wash methi before use? If yes, how much water do you leave in there? Do you let it try for a bit before adding to the dough or no? (I’ve seen the water part do weird things to the dough) Thanks.
I meant “…do you let it *dry for a bit…”
this is a gujju recipe no?
soo alluring 😀
BTW, the About and GuestBook links don’t seem to work 😦
Haha…training’s on! I’m under training too 😀
And methi parathas are yummm…will sure try this and surprise mom 😉
the ones yu’ve made looks delicious…slurp slurp…
I just drooled on my keyboard…
@Reema: Hehehehe na re I have always loed cooking Hmmmm.. then you should taste what I made by me 😉
@Manpreet: Yeah it is very healthy
@Lekhni:
@Kiran: Do let me know how they turned out
@Soham: Yes I did My roomies also loved it
@Sandeep: Wow! Thanks for the correction
@Sakhi: Yummy are they not
@BlueMist: Hehehehehe
@Vishesh:
@Xylene: Hehehehhe Yes you should. Its fun
@Smita: Sure do try it out and yes it is kasturi methi
@Kanan: Hehehe na re… no training and all 😛 I used kasturi methi of everest, But you can also use normal methi. And yes you wash it before use. The amount of water left does not really matter coz you use some water to make the dough as well.
@Lemonade: Yes it is
@Manasa: Yes they dont 😦 and I dont know how to make them work 😦
@Scorpia: Hehehhe no training baba And you under training? 😉 Hmmmm… And Methi Parathas are yumm
@Nikhil: Heheheheh so did you wipe it then? 😉
Hehehe so learning cooking before getting married? Good Good… training going on 😛
But paratha looks yummy. Hopefully he won’t need any medicines 😛
been cooking too huh???
no side effects on the tummy.. i hope 😉
I made them today and they turned out so well 🙂 Thanks
The only change that I made was that as there was no curd I had put some khatta pickle (on the suggestion of my Gujarati Neighbor).
Wonderful recipe 😀
mmmmm not bad as first try! i must make them asap, i can already feel the taste !
Why don’t you invite me for Lunch/Dinner??
bahen…mujhe khana hian.. 😦 miss ya
came here thru google images looking for theplas these look exactly what I’m hunting for.Thanks:)
BTW you have a really interesting blog here, will be coming back often to read.
Thanks Rashmi 🙂
have prepared these often. ..is thr any side effect of having methi paranthas?
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