Ingredients:
Makes around 10 medium sized Naan Khatayis
- 1 small cup Maida (All Purpose Flour)
- 1 small cup Atta (Wholewheat Flour)
- 1 small cup Sooji (Semolina)
- 1/2 small cup Besan (Chickpea flour)
- 1 cup finely crushed brown sugar
- 1-1/2 cup solidified desi ghee (Clarified Butter)
Cooking Time: 40 mins
Preparation:
- Make a lightly made dough mixing all the flours with sugar and ghee
- Wrap the dough in sling wrap and refrigerate for 20 mins
- Take the dough out, make round balls
- Smear small bit of oil on the baking tray
- Arrange all the balls in the baking tray and refrigerate for 25 mins
- At the same time, put the oven on for preheating
- Take the tray out and put it in the oven. Bake for around 15-20 mins
Naan Khatayi is ready 🙂 I serve this to my son as a biscuit and he loves it!
Source of this recipe is: Foodfellas4You with minor variations 🙂
You tell me how you found it 🙂
ooh looks yummy! will give it a try.
Btw I changed my blog url. New url is http://bookishmuggle.com
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