Ingredients

  • Rice Noodles (2 cups boiled)
  • Coarsely crushed roasted peanuts (Half a cup)
  • Spring onions (for garnishing)
  • Vegetables of your choice (Broccoli, Bell Peppers)
  • Soya Sauce
  • Tomato Chilli sauce
  • 1 tsp vegetable oil
  • 2 tsp brown sugar
  • 1 small lemon

Cooking time 30 minutes

Serves 2 people

Preparation

The best thing I like about Pad Thai is that it is one dish that is a hit with both adults and kids. The flavor is mild enough for kids and can be spiced up with little bit of dry chilli flakes).

  • Boil rice noodles. Doss them in some olive oil and keep them aside.
  • Put 1 tsp oil in a wok and add minced garlic and onions. Saute until brown.
  • Add all cut vegetables and saute until soft.
  • Add noodles, soya sauce, chilli sauce and lemon
  • Add 2 tsp brown sugar and crushed groundnuts
  • Mix well
  • Garnish with spring onions, coriander and roasted groundnuts
  • Serve hot

Inspiration for this recipe is Sea Food Pad Thai by Sanjeev Kapoor. You can watch it here:

Let me know how you found it 🙂

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